Breakfast

Breakfast is not only the most important meal of the day, but also the most important part of the day for many Newcastle Inn guests. The aroma of baking muffins, brewing coffee and bacon cooking will certainly get you up and out of bed ready to start your day.

We are proud to serve a special blend of coffee created just for Newcastle Inn by Seacoast Coffee. You will not find this coffee anywhere else! If drinking coffee isn’t your thing, we offer a nice assortment of Mighty Leaf teas for you to enjoy. Coffee and tea service is set up in the dining room every morning by 7:30 a.m.

Breakfast is served from 8:00 – 9:30 a.m. every day. In addition to seating in the dining room, there are tables available outside on the back deck during the warm summer months. You may choose to sit at a table for two, or perhaps get acquainted with other guests and sit at a larger table.

Breakfast at Newcastle Inn is always made with the best ingredients possible and prepared with thought and consideration as to how to best present the food – making us one of the best Maine bed and breakfasts. That might mean beautiful summer strawberries topped with a dollop of homemade crème fraiche or fresh eggs scrambled with a bit of cream and fresh herbs from the garden.

Breakfast starts with a fruit course and is followed by a hot entrée, which changes daily and alternates between sweet and savory. Meat is always a side to the entrée, and never added in, so if you prefer to not have it just let the server know and it will be left off your plate. Accompanying your savory entrée will be a fresh baked muffin, sweet bread or scone. If you don’t want the entrée that is being served there is always toast, granola, yogurt, oatmeal and an assortment of cereals.

For those of you taking the 9:00 a.m. boat to Monhegan Island or catching an early plane out of Portland, we will provide you with a “breakfast to go” bag for you to enjoy.